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Sunday, November 8th, Mírate welcomes the Natural History Museum of Los Angeles for a live panel on the pollinators behind ancestral ingredients, with themed food & drink pairings. Tickets Required.

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MIRATE
MIRATE
HOME
COMIDA
BEBIDA
STORY
MIRA
VISIT
EVENTS
Tiendita
Careers
RESERVATIONS
HOME
COMIDA
BEBIDA
STORY
MIRA
VISIT
EVENTS
Tiendita
Careers
RESERVATIONS
Awards, National Press, Local and Regional Press MATT EGAN 3/26/26 Awards, National Press, Local and Regional Press MATT EGAN 3/26/26

Best Sustainable Bars of 2026 — Readers’ Choice

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PHONE

323.649.7937

EMAIL

hola@mirate.la

PRESS & MEDIA

press@mirate.la

DINNER & DRINKS

Sunday-Thursday 5:00-11:00

(kitchen closes at 10:00)

Friday & Saturday 5:00-12:00

(kitchen closes at 11:00)

WEEKEND BRUNCH

Saturday & Sunday 11:00am-3:00pm

Weekend Small Bites 3:00pm-5:00pm

View fullsize “Expect to be teleported to another realm.” — @monaeats for Eater LA @gilbertperezbar is now open on the second floor of @daisy.losangeles in Sherman Oaks. More than seventy Mexican rums, plus mezcal, pulque and aguardiente, from p
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View fullsize Every year this bread returns. 💀🧡🕯️🌼 Pan de muerto belongs to Día de los Muertos — round for the cycle of life, bones laid across the top, a skull at the center. It goes on the ofrenda beside marigolds and photographs, then gets eat
View fullsize A little sweet, a little unexpected, and very much worth saving room for. Our new Pulque & Prickly Pear brings together cinnamon phyllo crisp, fig crémeux, prickly pear granita, and pulque foam. A thoughtful expression of Mexican ingredie
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View fullsize A full bar, good company, and Sopes de Cochinita. Sounds like a good night to us. Made with masa, frijoles puercos, pickled onions, and quemado habanero, these little beauties are worth pulling up a seat for. Come find your spot at the downstairs ba