Our menu is market driven. Pricing and item availability may change.
DINNER
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PARA COMPARTIR
(TO SHARE)
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Salsa molcajete
charred tomato, chiles, nopal, tostadas *
smashed avocado
shallots, lime, mexican furikake, tostadas *
salsas de la casa
salsas molcajete, macha, verde cruda, tostadas *
+sub maitake mushrooms *
QUESO FUNDIDO
tomatillo milpero, salsa macha, chorizo, flour tortilla
+sub maitake mushrooms *
PATÉ De POLLO
chicken liver paté, salsa macha, black cherry, prickly pear, caramelized onions, sourdough toast
ROASTED RAINBOW CARROTS
jocoque, salsa macha, flour tortillas*
Mole & Turon
crispy plantain spring roll, chorizo, goat cheese foam, corn husk ash *
Lamb Albóndigas
pulque salsa borracha, delicata squash, halloumi, mint
Mussels & Chorizo
mussels, chorizo, mezcal, tomatillo milpero, cultured butter, sourdough
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LOS FRIOS
(COLD)
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Crudo de Temporada
kampachi, pecans, yuzu-honey gel, bonito flakes
Ceviche Mixto
kampachi, shrimp, tuna, coconut leche de tigre, fried yuccas
tostada de atun
yellowfin tuna, chintextle, avocado mousse, crispy sunchokes
Tostada de Ribeye
avocado, recaudo negro, cilantro macho
dorados de papa y aguachile *
shrimp, green aguachile, avocado mousse, cucumber
nopal y piña *
asada tortilla tatemada vinaigrette, fresnos, red onions
caesar salad *
romaine hearts, hemp seed crumb, cotija
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TACOS y MAIZ
(TACOS & MAS'A)
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Taco Campechano
brisket, chorizo, queso, fries, salsa verde cruda, corn tortilla
Taco de Pescado
branzino grilled in corn husk, adobo verde, tomatillo pico, corn tortilla
chicharrón crumbs, corn tortilla
Taco de cochito
roasted pork, honey fig truffle, salsa verde cruda,
chicharrón crumbs, corn tortilla
pickled onions, corn tortilla
Taco el gobernador
shrimp, poblano peppers, quesillo and chihuahua cheese,
pickled onions, corn tortilla
corn tortilla
Taco de hongos
maitake mushrooms, avocado mousse, nopales,
corn tortilla
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FUERTES
(MAINS)
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grilled branzino
al pastor, pineapple cream, tortillas
potato gratin, tortillas
carne asada
denver steak, salsa molcajete, nardello chilli,
potato gratin, tortillas
lamb chop risotto
pecorino crusted lamb chop, huitlacoche risotto, guacachile, shiso
Heritage Pork Chop
cabbage–tepache purée, green apple slaw, salsa macha
pickled onions, tortillas
cochinita pibil
braised pork shank, refried mayacoba beans,
pickled onions, tortillas
mole blanco *
maitake mushrooms, artichokes, grapes, pine nuts, tortillas
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POSTRES
(DESSERTS)
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PAN DE ELOTE
pink corn cake, banana, cajeta ice cream, puffed sorghum
PASTEL DE CHOCOLATE
jamaica poached chayote, spiced chocolate ganache, cafe de olla creme anglaise
TAMARIND CHEESECAKE
chile palanqueta, guava sorbet
Consuming raw or undercooked meats, poultry, seafood, or shellfish, may increase risk of foodborne illness.
____ ____ ____ ____
* Vegetarian or Vegan option available.
Consuming raw or undercooked meats, poultry, seafood, or shellfish, may increase risk of foodborne illness.
An optional 4% surcharge is added to each check to provide equitable living wages & employee benefits to all staff.
Our menu is market driven and prices and item availability may change.
LOS DIPS
Salsa molcajete *
charred tomato, chiles, nopal, tostadas
tostadas
smashed avocado *
shallots, lime, mexican furikake,
tostadas
verde cruda, tostadas
salsas de la casa *
salsas molcajete, macha,
verde cruda, tostadas
+sub maitake mushrooms
queso fundido *
chorizo, salsa macha, tomatillo pico, flour tortillas
+sub maitake mushrooms
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LOS FRIOS
(COLD)
--------
caesar salad *
baby romaine hearts, hemp seed crumb, cotija
bonito flakes
Crudo de Temporada
kampachi, pecans, yuzu-honey gel, crispy parsley,
bonito flakes
crispy sunchokes
tostada de atun
yellowfin tuna, chintextle, avocado mousse,
crispy sunchokes
Tostada de Ribeye
avocado, recaudo negro, cilantro macho
TACOS
Taco Campechano
brisket, chorizo, queso, fries, salsa verde cruda, corn tortilla
salsa verde cruda, chicharrón crumbs
Taco de cochito
braised pork, honey truffle, chiles en vinagre,
salsa verde cruda, chicharrón crumbs
corn tortilla
Taco de hongos *
maitake mushrooms, avocado mousse, nopales,
corn tortilla
BRUNCH
sunny side egg, telera roll, consomé
CROQUE SENORA
lamb barbacoa, queso chihuahua, quesillo,
sunny side egg, telera roll, consomé
(+ add hanger steak)
Chilaquiles
salsa roja, sunny side eggs, queso fresco, crema
(+ add hanger steak)
escabeche, salsa macha, poached egg
MOLLETE
sourdough, smashed avocado,
escabeche, salsa macha, poached egg
CARNE ASADA CON HUEVOS
grilled hanger steak, sunny side up eggs, ayocotes
adobo hollandaise, poached eggs
benedicto
enfladitas, cochinita pibil,
adobo hollandaise, poached eggs
(+ add hanger steak)
EL CALI burrito *
scrambled eggs, salsa molcajete, quesillo, tots, chorizo, crema mx
(+ add hanger steak)
PAN FRANCAIS *
bay leaf horchata, key lime, brioche
POSTRES
Pan de Elote
pink corn cake, banana, cajeta ice cream, puffed sorghum
PASTEL DE CHOCOLATE
dark cocoa, chocolate ganache, tejate crema inglesa, mexican stout beer, market fruit
Consuming raw or undercooked meats, poultry, seafood, or shellfish, may increase risk of food borne illness.
____ ____ ____ ____
* Vegetarian or Vegan option available.
Consuming raw or undercooked meats, poultry, seafood, or shellfish, may increase risk of food borne illness.
An optional 4% surcharge is added to each check to provide equitable living wages & employee benefits to all staff.
