


Our menu is market driven. Pricing and item availability may change.
EMPEZAMOS
LOS DIPS CON TOSTADAS
salsa molcajete // 6*
salsa tomatillo // 6*
smashed avocado // 14*
shallots, lime, mexican furikake
queso fundido // 20
braised leeks, chorizo verde, quesillo, shishitos, fried shallots
ENSALADAS Y MARISCOS
BABY GEMS // 18*
hoja santa green goddess, pistachio, mexican furikake, queso fresco
AGUITA DE MELON // 16*
jicama, peanuts, basils, chiltepin, cucumbers, watermelon agua fresca
KAMPACHI AGUACHILE TATEMADO // 26
habanero, black lime, tomatillo
CEVICHE BORRACHA // 27
mexican wild shrimp, pulque, cilantro criollo
TACOS
FRIED CHICKEN TACO // 10
tomatillo chutney, mex ranch, brussels leaves
PORK BELLY TACO // 10
pork belly, ayocote beans, guacasalsa
SEGUIMOS
LA QUESADILLA // 19*
corn tortilla filled with huitlacoche, quesillo, guacafresca
COCHINITA PIBIL // 24
beeler’s heritage duroc pork shoulder, mayan spices, tortillas
YUCATAN GRILLED BRANZINO // 37
tikin xic, achiote, pickled onions, tortillas
ROASTED RAINBOW CARROTS // 12*
hoja santa “thom kha”, ginger, chili piquin
ROASTED BEETS // 15*
beet mole, salsa seca, guacafresca
BROCCOLINI // 16*
koji vinaigrette, nopales pistou, escabeche, cotija añejo
YUCCA SUCIAS // 16*
queso, chorizo, yucca fries
ESPECIALES
1/2 FRIED CHICKEN // 44
black garlic salsa macha, pipián verde, escabeche
CARNE ASADA CON PAPAS // 39
grilled hanger steak, mexican chimichurri, fries
FIN
CHURRO DONAS // 11*
miso dulce de leche
MEZCAL FLAN // 13*
nixtamalized papaya, cacao crunch
Consuming raw or undercooked meats, poultry, seafood, or shellfish, may increase risk of foodborne illness.
____ ____ ____ ____
* Vegetarian or Vegan option available.
Consuming raw or undercooked meats, poultry, seafood, or shellfish, may increase risk of foodborne illness.
An optional 4% surcharge is added to each check to provide equitable living wages & employee benefits to all staff.
Our menu is market driven and prices and item availability may change.
EMPEZAMOS
LOS DIPS CON TOSTADAS
salsa molcajete // 6*
salsa tomatillo // 6*
smashed avocado // 14*
shallots, lime, mexican furikake
queso fundido // 20
braised leeks, chorizo verde, quesillo, shishitos, fried shallots
whipped honey butter
PAN De Maiz // 15*
jalapeño corn bread, cheddar,
whipped honey butter
Ensaladas y Mariscos
BABY GEMS // 18*
hoja santa green goddess, onion, pistachio, mexican furikake, queso fresco
AGUITA DE MELON // 16*
jicama, peanuts, basils, chiltepin, cucumbers, watermelon agua fresca
KAMPACHI AGUACHILE TATEMADO // 26
habanero, black lime, tomatillo
CEVICHE BORRACHA // 27
shrimp, pulque, dapple dandies, cilantro criollo
TACOS Y TLAYUDAS
FRIED CHICKEN TACO // 10
tomatillo chutney, mexican ranch, brussel sprout leaves, corn tortilla
PORK BELLY TACO // 10
pork belly, barbacoa ayocote beans, guacasalsa, corn tortilla
PIBIL TLAYUDA // 26
cochinita pibil, frijoles enchilados, quesillo, queso fresco, avocado
BRUNCH
CROQUE SENORA // 25
lamb barbacoa, rajas con crema mornay, quesillo, sunny side egg, telera roll, consomé
BISCUITS N GRAVY // 26
butter buscuits, cascabel gravy, tocino, pico tatemado, avocado
CHILAQUILES // 18*
salsa roja, sunny side eggs, queso fresco, crema fried chicken +8 // 4.5 oz hanger steak +16
MOLLETE // 16*
blue masa sourdough, smashed avocado, escabeche, cashew salsa macha, poached egg
MAIZ QUEBRADO // 28
cascabel blackened shrimp, unicorn grits, tocino, pozole rojo
CARNE ASADA CON HUEVOS // 35
marinated grilled hanger steak, sunny side up eggs, ayocotes, queso fresco
BENEDICTO // 23*
enfladitas, cochinita pibil adobo hollandaise, poached eggs
EL CALI BURRITO // 21*
scrambled eggs, salsa molcajete, quesillo, tots, housemade tocino, crema mx
shishito queso, chorizo verde, yucca fries add an egg +$5
YUCCA SUCIAS // 16
shishito queso, chorizo verde, yucca fries add an egg +$5
PAN FRANCAIS // 21*
bay leaf horchata, key lime, brioche
OKINAWA BABY SWEET POTATOES // 12*
“pulparindo” tamarind glaze, chili piquin, puffed buckwheat
FIN
CHURRO DONAS // 11*
miso dulce de leche
GANSOTE // 16*
fennel upside cake, fennel pollen meringue, strawberry alma finca jelly, chocolate shell
MEZCAL FLAN // 13*
nixtamalized papaya, cacao crunch
Consuming raw or undercooked meats, poultry, seafood, or shellfish, may increase risk of food borne illness.
____ ____ ____ ____
* Vegetarian or Vegan option available.
Consuming raw or undercooked meats, poultry, seafood, or shellfish, may increase risk of food borne illness.
An optional 4% surcharge is added to each check to provide equitable living wages & employee benefits to all staff.

