Our menu is market driven. Pricing and item availability may change.
LOS DIPS Y TOSTADAS
salsa molcajete // 6*
salsa tomatilllo // 6*
enfrijoladas de norte // 7
crab esquites // 15
smashed avocado // 13*
PAN DE MAIZ // 15*
jalapeño corn bread, cheddar cheese, whipped honey butter
MEZCAL & Mexican CHEESES
4 cheeses + 4 mezcals // MP
ENSALADAS Y MARISCOS
Mexican furikake, queso fresco
BABY GEMS // 18*
hoja santa green goddess, onion, pistachio,
Mexican furikake, queso fresco
peanut salsa, sea beans
Cauliflower Tostada // 14*
tri-color cauliflower, pineapple-habanero salsa,
peanut salsa, sea beans
KAMPACHI AGUACHILE TATEMADO // 24
habanero, black lime, tomatillo
KAMPACHI CEVICHE AHUMADO // 24
smoked tomatillo nuoc cham, sunomomo pickles, chiltepin
LOS TACOS
FRIED CHICKEN TACO // 10
tomatillo chutney, Mexican ranch, brussel’s leaves, corn tortilla
Pork belly taco // 10
soy-glazed pork belly, smashed avocado, szechuan vinaigrette, peanuts, corn tortilla
flour tortilla
GRILLED FISH TACO // 10
grilled rock cod, wasabi crema, jicama slaw,
flour tortilla
MUSHROOM TACO // 10*
spicy oyster mushroom, ground esquites, sesame salsa, flour tortilla
SEGUIMOS
PULPO ASADO // 28
ayocotes de la olla, chorizo, nopal, avocado
LA QUESADILLA // 19*
corn tortilla filled with huitlacoche, quesillo, spicy guacasalsa
COCHINITA PIBIL // 21
beeler’s heritage duroc pork shoulder, mayan spices, pickled onions, tortillas
EL CHICANO BURGER // 23
sharp cheddar, mil islas, grilled onions, potato bun, fries
ROASTED RAINBOW CARROTS // 12*
hoja santa “thom kha”, piquin peppers
OKINAWA BABY SWEET POTATOES // 12*
“pulparindo” tamarind glaze, chili piquin, puffed buckwheat
GRILLED CABBAGE // 15*
sumac crema, chiltepin, cotija, pickled onions, chapulines
YUCCA SUCIAS // 15
cheesy chorizo yucca fries
ESPECIALES
Whole Fried Snapper // 69
jus, avocado pico, fermented chintextle salsa or chile cascabel salsa
(Limited availability Thursday-Sunday)
BONE IN SHORT RIB BIRRIA // 110
frijoles de la olla, salsa arbol, nopal pico, flour tortillas
(Limited availability Thursday-Sunday)
GRILLED 1/2 CHICKEN // 34
mary’s organic free range chicken, mole negro, grilled murdoc cabbage, lemon soubise
CARNE ASADA CON PAPAS // 39
charcoal grilled hanger steak, Mexican chimichurri, fries
FIN
CHURRO DONAS // 11*
miso dulce de leche
MEZCAL FLAN BRULEE // 13*
nixtamalized papaya, cacao crunch
COTIJA BASQUE CHEESECAKE // 16*
jamaica, persimmon, puffed buckwheat
Consuming raw or undercooked meats, poultry, seafood, or shellfish, may increase risk of foodborne illness.
____ ____ ____ ____
* Vegetarian or Vegan option available.
Consuming raw or undercooked meats, poultry, seafood, or shellfish, may increase risk of foodborne illness.
Our menu is market driven and prices and item availability may change.
LOS DIPS Y TOSTADAS
salsa molcajete // 6*
salsa tomatilllo // 6*
enfrijoladas de norte // 7
crab esquites // 15
smashed avocado // 13*
Pan De Maiz // 15*
jalapeño corn bread, cheddar cheese, whipped honey butter
ensaladas y mariscos
Mexican furikake, queso fresco
BABY GEMS // 18*
hoja santa green goddess, onion, pistachio,
Mexican furikake, queso fresco
COCTEL DE MARISCOS // 22
shrimp, scallops, tomato, cucumbers
Kampachi AGUACHILE TATEMADO // 24
habanero, black lime, tomatillo
callo de hacha Tostada // 16
scallops, sofrito, black lime, peanut salsa
peanut salsa, sea beans
cauliflower tostada // 14*
tri-color cauliflower, pineapple-habanero salsa,
peanut salsa, sea beans
BRUNCH
add fried chicken +8
Chilaquiles // 18*
salsa roja Sonorense, sunny side eggs, queso fresco, crema
add fried chicken +8
add hanger steak +10
MoLLETE // 16*
avocado toast, pickled ayocote beans, bolillo bun, poached egg
FRIED CHICKEN TACO // 9
tomatillo chutney, Mexican ranch, brussel’s leaves, corn tortilla
Huevos A LA DIABLA // 24
braised pork belly, nixtamal, salsa del diablo, 64˚ eggs, flour tortillas
CARNE ASADA CON HUEVOS // 35
marinated grilled hanger steak, sunny side up eggs, enfrijoladas, queso fresco
benedictO // 23*
enfladitas, cochinita pibil, crispy hoja santa, adobo hollandaise, 64˚ eggs
Breakfast burrito // 21*
scrambled eggs, brussels leaves, chorizo salsa, papas fritas, avocado, queso
add an egg +$5
YUCCA SUCIAS // 15
cheesy chorizo yucca fries
add an egg +$5
PAN FRANCAIS // 21*
bay leaf horchata, key lime, brioche
OKINAWA BABY SWEET POTATOES // 12*
“pulparindo” tamarind glaze, chili piquin, puffed buckwheat
Whole Fried Snapper // 69
lacto fermented chile guero salsa, masa jus, avocado pico
FIN
CHURRO DONAS // 11*
miso dulce de leche
COOKIES & MILK // 13*
chocolate chip cookies, vanilla ice cream, miso cajeta
MEZCAL FLAN BRULEE // 13*
nixtamalized papaya, cacao crunch
COTIJA BASQUE CHEESECAKE // 16*
jamaica, candied kumquat, puffed cocoa soil
Consuming raw or undercooked meats, poultry, seafood, or shellfish, may increase risk of food borne illness.
____ ____ ____ ____
* Vegetarian or Vegan option available.
Consuming raw or undercooked meats, poultry, seafood, or shellfish, may increase risk of food borne illness.