Our menu is market driven. Pricing and item availability may change.
PARA COMPARTIR
salsa molcajete *
charred tomato, chiles, nopal, tostadas
guacamole confitado *
toasted pistachios, hoja de limón, green herbs
salsas de la casa *
salsas molcajete, macha, verde cruda, tostadas
caramelized onion & miso butter
Pan de pulque *
pulque bread, baked pulque custard,
caramelized onion & miso butter
PATÉ De POLLO toast
chicken liver paté, salsa macha, black cherry, prickly pear, caramelized onions, sourdough toast
Crab & cheese buñuelitos
blue crab and chihuahua cheese, chintextle aioli, lemon zest
LOS FRIOS
KAMPACHI CRUDO
cremoso de serrano, cantaloupe, cara cara orange
Aguachile de camarón
shrimp, watermelon aguachile, grapefruit, jicama, cucumber
tostada de atun
yellowfin tuna, avocado, salsa macha, cucumber, pear, black lime
Tostada de Lengua
beef tongue, Mexican tonnato sauce, chiles en escabeche, salsa macha, shiso
ENSALADA DE LECHUGA *
baby gems, herb dressing, pistachos, queso fresco
Ensalada de snap peas y pomelo *
jocoque, frisée, grapefruit, pepitas, pine nuts
TACOS
Taco de PULPO
grilled octopus, chihuaha cheese, frijoles puercos, pineapple pico, flour tortilla
Taco de Ribeye
grilled ribeye, chihuahua cheese, salsa verde cruda, salsa yahualica, flour tortlla
corn tortilla
Taco de hongos *
maitake mushrooms, avocado mousse, nopales,
corn tortilla
Sopes de cochinita
masa, frijoles puercos, pickle onions, habanero quemado
FUERTES
Tlayuda de ibérico
presa iberico, refried black beans, red cabbage, quesillo
blue corn tortillas
enmoladas de pato
duck carnitas, black berry mole, queso fresco,
blue corn tortillas
grape mezcal sauce
codorniz rellena de cordero
quail stuffed with lamb and figs, wrapped in prosciutto,
grape mezcal sauce
daisy’S branzino
dry aged branzino filet, adobo verde, tomatillo greens, salsa verde
CARNE a la parrilla
12oz new york, caramelized onion sauce
SIDES
ROASTED RAINBOW CARROTS *
jocoque, salsa macha, flour tortillas
salsa seca
SHiSHITOS *
roasted shishito peppers, sesame vinaigrette,
salsa seca
Potatoes & piquillos
confit piquillos with roasted russet potatoes
POSTRES
PAN DE ELOTE *
blue corn cake, banana, cajeta ice cream, puffed sorghum
PASTEL DE CHOCOLATE *
jamaica poached chayote, spiced chocolate ganache, cafe de olla creme anglaise
TAMARIND CHEESECAKE *
chile palanqueta, raspberry sorbet
Consuming raw or undercooked meats, poultry, seafood, or shellfish, may increase risk of foodborne illness.
____ ____ ____ ____
* Vegetarian or Vegan option available.
Consuming raw or undercooked meats, poultry, seafood, or shellfish, may increase risk of foodborne illness.
An optional 4% surcharge is added to each check to provide equitable living wages & employee benefits to all staff.
Our menu is market driven and prices and item availability may change.
LOS DIPS
Salsa molcajete *
charred tomato, chiles, nopal, tostadas
Guacamole confitado *
toasted pistachios, hoja de limón, green herbs
verde cruda, tostadas
salsas de la casa *
salsas molcajete, macha,
verde cruda, tostadas
--------
LOS FRIOS
(COLD)
--------
ENSALADA DE LECHUGA *
baby gems, herb dressing, pistachos, queso fresco
Ensalada de snap peas y pomelo *
jocoque, frisée, grapefruit, pepitas, pine nuts
jicama, cucumber
Aguachile de camarón
shrimp, watermelon aguachile, grapefruit,
jicama, cucumber
Tostada de Lengua
beef tongue, Mexican tonnato sauce, chiles en escabeche, salsa macha, shiso
pear, black lime
tostada de atun
yellowfin tuna, avocado, salsa macha, cucumber,
pear, black lime
TACOS
Taco de Ribeye
grilled ribeye, chihuahua cheese, salsa verde cruda, salsa yahualica, flour tortlla
corn tortilla
Taco de hongos *
maitake mushrooms, avocado mousse, nopales,
corn tortilla
BRUNCH
Pistachio & Avocado Egg Toast*
sourdough, avocado, pistachio stracciatella, poached egg, chiltepin
Huevos rancheros
blue corn tortilla, frijoles puercos, hoja santa, salsa molcajete, denver steak
Chilaquiles*
sunny side up eggs, cochinita pibil, salsa verde, pickled onions, queso fresco, crème fraîche, salsa macha
Huevos a la cazuela*
runny eggs, salsa borracha, chorizo, goat cheese, salsa macha
Milanesa Suiza
breaded chicken breast, poblano sauce, chihuahua cheese, arugula
Flautas de barbacoa
lamb barbacoa, salsa borracha, avocado, crème fraîche, queso fresco
Burrito Mojado*
eggs, bacon, ribeye, roasted poblano, salsa verde
pickled onions, habanero quemado
Torta de cochinita pibil
bolillo, frijoles puercos, avocado, chihuahua cheese,
pickled onions, habanero quemado
French Toast*
coconut milk, passion fruit curd, berries
coconut crumble
Bread Pudding*
golden raisins, cranberries, cajeta mascarpone,
coconut crumble
tamarind cheesecake*
chile palanqueta, raspberry sorbet
Consuming raw or undercooked meats, poultry, seafood, or shellfish, may increase risk of food borne illness.
____ ____ ____ ____
* Vegetarian or Vegan option available.
Consuming raw or undercooked meats, poultry, seafood, or shellfish, may increase risk of food borne illness.
An optional 4% surcharge is added to each check to provide equitable living wages & employee benefits to all staff.

