Our menu is market driven. Pricing and item availability may change.
PARA EMPEZAR
Salsa molcajete
charred tomato, chiles, nopal, tostadas *
smashed avocado
shallots, lime, mexican furikake, tostadas *
salsas de la casa
salsas molcajete, macha, verde cruda, sikil pak, tostadas *
QUESO FUNDIDO
chorizo, salsa macha, tomatillo pico, flour tortillas *
LOS FRIOS
Kampachi AGUACHILE Negro
habanero, black lime, cucumber, tostadas
yellow fin tostada
chintextle, kosho mexicano
tomato aguachile
seasonal tomatoes, aguachile verde, cilantro macho, chapulines, tostadas *
Dorados de Papa Y Aguachile de Camaron
green aguachile, avocado mousse, cucumber *
Nopal Y Piña Asada
tortilla tatemada vinaigrette, fresnos, red onions *
Caesar Salad
romaine hearts, hemp seed crumb, cotija *
PARA COMPARTIR
mayakoba bean hummus
confit brisket, flour tortillas *
ROASTED RAINBOW CARROTS
jocoque, salsa macha, flour tortillas*
Yucca Y Plantains
aji amarillo, black garlic molasses, chiles en vinagre *
TACOS y MAIZ
FRIED CHICKEN TACO
black garlic aïoli, chiles en vinagre
Longaniza taco
house pork sausage, aji amarillo salsa, jicama pico slaw
Gringa AL PASTOR
flour tortilla, ahi tuna al pastor, quesillo, charred pineapple pico
fuertes
ground chapulines, pickled shallots, tortillas
mole blanco
nixtamalized chayote, broccolini,
ground chapulines, pickled shallots, tortillas
grilled BRANZINO
filete al pastor, pineapple cream, tortillas
snap peas, pickled cauliflower
Pollo ala Brasa
grilled half chicken, pistachio pipián,
snap peas, pickled cauliflower
COCHINITA PIBIL
pork shank, refried mayacoba beans, pickled onions
carne asada CON PAPAS
16oz australian ribeye, chiles toreados, papas machas, tortillas
POSTRES
PAN DE ELOTE
pink corn cake, banana, cajeta ice cream, puffed sorghum
CAJETA TART
baked flan, guava paste, cotija, market berries
yuzu marmalade, hazelnut dukkah
CAMOTE BASQUE CHEESECAKE
roasted sweet potato, goat cheese,
yuzu marmalade, hazelnut dukkah
Consuming raw or undercooked meats, poultry, seafood, or shellfish, may increase risk of foodborne illness.
____ ____ ____ ____
* Vegetarian or Vegan option available.
Consuming raw or undercooked meats, poultry, seafood, or shellfish, may increase risk of foodborne illness.
An optional 4% surcharge is added to each check to provide equitable living wages & employee benefits to all staff.
Our menu is market driven and prices and item availability may change.
EMPEZAMOS
salsa tomatillo
LOS DIPS CON TOSTADAS
salsa molcajete
salsa tomatillo
smashed avocado
shallots, lime, mexican furikake
salsas de la casa
salsas molcajete, macha, verde cruda, sikil pak, tostadas
Ensaladas y Mariscos
CAESAR SALAD
baby romaine hearts, hemp seed crumb, cotija
AGUACHILE TATEMADO
habanero, black lime, tomatillo
YELLOW FIN TOSTADA
chintextle, kosho mexicano
TACOS
black garlic aïoli, chiles en vinagre
TACOS
FRIED CHICKEN TACO
black garlic aïoli, chiles en vinagre
LONGANIZA TACO
house pork sausage, aji amarillo salsa, jicama pico slaw
BRUNCH
CROQUE SENORA
lamb barbacoa, rajas con crema mornay, quesillo, sunny side egg, telera roll, consomé
CHILAQUILES
salsa roja, sunny side eggs, queso fresco, crema
MOLLETE
sourdough, smashed avocado, escabeche, cashew salsa macha, poached egg
CARNE ASADA CON HUEVOS
marinated grilled hanger steak, sunny side up eggs, ayocotes, queso fresco
BENEDICTO
enfladitas, cochinita pibil adobo hollandaise, poached eggs
fried chicken +8
/
/
hanger steak +16
EL CALI BURRITO
scrambled eggs, salsa molcajete, quesillo, tots, chorizo, crema mx
fried chicken +8
/
/
hanger steak +16
aji amarillo, black garlic molasses, chiles en vinagre fries add an egg +$5
YUCCA Y PLANTAINS
aji amarillo, black garlic molasses, chiles en vinagre fries add an egg +$5
PAN FRANCAIS
bay leaf horchata, key lime, brioche
POSTRES
Pan de Elote
pink corn cake, banana, cajeta ice cream, puffed sorghum
Cajeta TART
baked flan, guava paste, cotija, market berries
Consuming raw or undercooked meats, poultry, seafood, or shellfish, may increase risk of food borne illness.
____ ____ ____ ____
* Vegetarian or Vegan option available.
Consuming raw or undercooked meats, poultry, seafood, or shellfish, may increase risk of food borne illness.
An optional 4% surcharge is added to each check to provide equitable living wages & employee benefits to all staff.
