LA Weekly profiled Chef Alan Sanz of Mírate, exploring how his international culinary background and personal journey shaped his deeply rooted approach to Mexican cuisine.

KTLA featured Mírate in a segment highlighting the authentic Mexican dining experience offered by the Los Feliz restaurant, including its food, atmosphere, and hospitality.

Eater LA editors named Mírate one of the best sit-down Mexican restaurants in Los Angeles, praising its thoughtful approach to regional Mexican cuisine in Los Feliz.

Eater LA covered the arrival of Chef Alan Sanz at Mírate, highlighting his background cooking on the Yucatan Peninsula and his vision for the Los Feliz restaurant.

The official Los Angeles tourism guide Discover LA named Mírate a top destination for the best margaritas in the city, putting the restaurant in front of millions of visitors actively planning their LA itinerary. The feature is a direct testament to Mírate’s exceptional cocktail craftsmanship and quality ingredients.

Angeleno magazine featured Mírate in its carefully curated guide to the best Mexican restaurants in Los Angeles, placing it among the city’s most distinguished and stylish dining experiences. The inclusion reflects Mírate’s consistent appeal to LA’s most discerning food lovers.

Resy — the leading restaurant reservations platform with over 33 million monthly visitors — included Mírate in its definitive Los Angeles brunch guide. The feature introduces Mírate’s daytime dining experience to an audience of engaged food lovers actively planning where to eat next.

Observer named Mírate one of the most romantic restaurants in Los Angeles, spotlighting its intimate candlelit atmosphere, thoughtful design, and exceptional food and cocktail program as the perfect ingredients for a memorable evening. The feature highlights Mírate’s appeal as both a beloved bar and a special-occasion destination.

Men’s Journal included Mírate’s tequila selection in its roundup of the 13 best tequilas of 2025, highlighting the restaurant’s commitment to exceptional agave spirits alongside the best bottles for sipping and cocktail-making.

LatiNation’s podcast features Chef Alan Sanz of Mírate in a conversation about how his Oaxacan heritage shapes the restaurant’s approach to food and hospitality, and the way those deep roots translate into a globally resonant dining experience in Los Angeles.

Forbes covered the unveiling of North America’s 50 Best Bars 2025 list, in which Mírate earned a coveted spot alongside the continent’s most acclaimed cocktail destinations. The feature highlights the bars redefining hospitality and drinks culture across the region.

Food & Wine named Mírate one of the 10 top bars in the United States, a recognition that places the restaurant among the most celebrated cocktail destinations in the country. The list highlights bars that are setting the standard for excellence in drinks, hospitality, and culture.

Food & Wine profiled Mírate’s bar director Maxwell Reis in an in-depth feature on how his innovative approach to agave and Mexican spirits is reshaping cocktail culture across Los Angeles. The piece makes clear that Mírate’s bar program isn’t just excellent — it’s genuinely influential.

Fine Dining Lovers featured Mírate at the center of its story on Los Angeles leading a new wave of Mexican cuisine. The piece celebrates how Mírate and its creative team are helping redefine what modern Mexican hospitality looks, tastes, and feels like — not just in LA, but globally.