Our menu is market driven. Pricing and item availability may change.
LOS DIPS Y TOSTADAS
salsa molcajete // 6*
salsa tomatilllo // 6*
enfrijoladas de norte // 7
crab esquites // 15
smashed avocado // 13*
PAN DE MAIZ // 15*
jalapeño corn bread, cheddar cheese, whipped honey butter
ENSALADAS Y MARISCOS
Mexican furikake, queso fresco
BABY GEMS // 18*
hoja santa green goddess, onion, pistachio,
Mexican furikake, queso fresco
habanero, black lime, tomatillo
CAULIFLOWER CEVICHE // 15*
tri-color cauliflower, pineapple-habanero salsa, peanut salsa, sea beans24
habanero, black lime, tomatillo
KAMPACHI CEVICHE AHUMADO // 24
smoked tomatillo nuoc cham, sunomomo pickles, chiltepin
LOS TACOS
FRIED CHICKEN TACO // 10
tomatillo chutney, Mexican ranch, brussel sprout leaves, corn tortilla
PORK BELLY TACO // 10
pork belly, barbacoa ayocote beans, guacasalsa, corn tortilla
GRILLED FISH TACO // 10
grilled rock cod, wasabi crema, jicama slaw, flour tortilla
MUSHROOM TACO // 10*
shiitake mushroom, esquites, sesame salsa, flour tortilla
SEGUIMOS
LA QUESADILLA // 19*
corn tortilla filled with huitlacoche, quesillo, spicy guacasalsa
COCHINITA PIBIL // 21
beeler’s heritage duroc pork shoulder, mayan spices, tortillas
EL CHICANO WAGYU BURGER // 25
sharp cheddar, mil islas, grilled onions, potato bun, fries
GRILLED ARTICHOKE // 18*
milliken farms globe artichoke, tostada crispies, tatemado aioli, Mexican chimichurri
ROASTED RAINBOW CARROTS // 12*
hoja santa “thom kha”, ginger, chili piquin
OKINAWA BABY SWEET POTATOES // 12*
“pulparindo” tamarind glaze, chili piquin, puffed buckwheat
YUCCA SUCIAS // 15
shishito queso, chorizo verde, yucca fries
ESPECIALES
WHOLE FRIED SNAPPER // 69
masa jus, avocado pico, fermented chintextle salsa or chile cascabel salsa
(limited availability, inquire with your server)
BONE IN SHORT RIB BIRRIA // 120
frijoles de la olla, salsa arbol, nopal pico, flour tortillas,
(limited availability, inquire with your server)
1/2 CHICKEN ADOBADA // 36
mary’s organic chicken, mayacobas en salsa verde, cipollini nopal pico
CARNE ASADA CON PAPAS // 39
charcoal grilled hanger steak, Mexican chimichurri, fries
FIN
COTIJA BASQUE CHEESECAKE // 16*
jamaica, candied kumquat, puffed buckwheat
CHURRO DONAS // 11*
miso dulce de leche
MEZCAL FLAN // 13*
nixtamalized papaya, cacao crunch
Consuming raw or undercooked meats, poultry, seafood, or shellfish, may increase risk of foodborne illness.
____ ____ ____ ____
* Vegetarian or Vegan option available.
Consuming raw or undercooked meats, poultry, seafood, or shellfish, may increase risk of foodborne illness.
Our menu is market driven and prices and item availability may change.
LOS DIPS Y TOSTADAS
salsa molcajete // 6*
salsa tomatilllo // 6*
enfrijoladas de norte // 7
crab esquites // 15
smashed avocado // 13*
Pan De Maiz // 15*
jalapeño corn bread, cheddar cheese, whipped honey butter
ensaladas y mariscos
BABY GEMS // 18*
hoja santa green goddess, onion, pistachio, Mexican furikake, queso fresco
CAULIFLOWER CEVICHE // 15*
tri-color cauliflower, pineapple-habanero salsa, peanut salsa, sea beans
KAMPACHI AGUACHILE TATEMADO // 24
habanero, black lime, tomatillo
KAMPACHI CEVICHE AHUMADO // 24
smoked tomatillo nuoc cham, sunomomo pickles, chiltepin
TACOS
FRIED CHICKEN TACO // 10
tomatillo chutney, Mexican ranch, brussel sprout leaves, corn tortilla
guacasalsa, corn tortilla
Pork belly taco // 10
pork belly, barbacoa ayocote beans,
guacasalsa, corn tortilla
BRUNCH
CROQUE SENORA // 25
lamb barbacoa, rajas con crema mornay, quesillo, sunny side egg, telera roll, consomé
fried chicken +8
/
/
hanger steak +16
Chilaquiles // 18*
salsa roja, sunny side eggs, queso fresco, crema
fried chicken +8
/
/
hanger steak +16
MOLLETE // 16*
avocado toast, pickled ayocote beans, bolillo, poached egg
Huevos A LA DIABLA // 24
braised pork belly, nixtamal, salsa del diablo, 64˚eggs, flour tortillas
eggs, enfrijoladas, queso fresco
CARNE ASADA CON HUEVOS // 35
marinated grilled hanger steak, sunny side up
eggs, enfrijoladas, queso fresco
benedicto // 23*
enfladitas, cochinita pibil, crispy hoja santa, adobo hollandaise, poached eggs
Breakfast burrito // 21*
scrambled eggs, brussels leaves, chorizo salsa, papas fritas, avocado, queso
add an egg +$5
YUCCA SUCIAS // 15
shishito queso, chorizo verde, yucca fries
add an egg +$5
PAN FRANCAIS // 21*
bay leaf horchata, key lime, brioche
OKINAWA BABY SWEET POTATOES // 12*
“pulparindo” tamarind glaze, chili piquin, puffed buckwheat
Whole Fried Snapper // 69
masa jus, avocado pico, fermented chintextle salsa or chine cascabel salsa
FIN
COTIJA BASQUE CHEESECAKE // 16*
jamaica, candied kumquat, puffed buckwheat
CHURRO DONAS // 11*
miso dulce de leche
MEZCAL FLAN // 13*
nixtamalized papaya, cacao crunch
Consuming raw or undercooked meats, poultry, seafood, or shellfish, may increase risk of food borne illness.
____ ____ ____ ____
* Vegetarian or Vegan option available.
Consuming raw or undercooked meats, poultry, seafood, or shellfish, may increase risk of food borne illness.